Here’s how a buyer for a family restaurant chain works with Cargill to protect the restaurant’s margins and keep pricing consistent for its customers.
Maria is a commodity risk manager at a food company. In this infographic, we explain how she works with Cargill Risk Management to hedge heating oil.
Sara is a buyer for Jill’s Dairy. See how she works with Cargill to reduce her input costs and increase her income over feed cost.
Anne is a buyer for a pizza company. She works with Dan from Cargill Risk Management to hedge block cheese for the restaurant’s famous deep dish pizza. See how Anne works with Dan to meet her business objectives.